Antebellum White 2018
Aroma: toasted coconut, grilled pineapple
Flavor: nectarine, butterscotch
This white wine was made from a complex blend of Tennessee grown white wine grapes. Each batch was cold fermented slowly and separately to preserve each grape’s elegant fruit flavors. Post fermentation, we transferred the wine to fresh, recently-emptied Tennessee Whiskey barrels for 11 months of aging. Whiskey barrel aging added layers of flavor for a unique and delicious white wine experience.
Caramel Cheesecake, creme brulee, brie with honey & pecans, roast chicken, buttery lobster & scallops.
||Enjoy now or until 2023
||February 11, 2020