Red Fox Red 2017
Style: fruit-forward, medium bodied, smooth finish
Aroma: wild berries, black tea
Flavor: mixed berries, vanilla, cocoa
Made primarily from Sangiovese grapes, this blend also includes Petite Sirah, Cabernet Sauvignon and Chambourcin. After fermentation, the wine is pressed, settled, then aged for 20 months in French, Hungarian and American oak barrels. We blend these grape varieties together to create a silky smooth medium bodied red wine with delicious red berry flavors and a touch of oak on the finish.
Double Gold - 2020 San Francisco Chronicle Wine Competition
||Enjoy now or until 2024
||October 22, 2019