Aromas of blackberry cobbler and blackberry preserve are followed by luscious blackberry flavor; the sweet finish lingers on and on.
Marion Blackberries is an indigenous Blackberry breed by the USDA-ARS program at Oregon State University. This berry was introduced into the commercial market in 1956. The Marion Blackberries account for more than half of the Blackberries grown in Oregon. Oregon produces 28 to 33 million pounds annually.
Made from 100% freshly pressed Marion Blackberries grown in Oregon, this rich sweet wine is balanced with a touch of acidity and a long-lasting Blackberry finish. No need to age!
Made from fresh pressed blackberry juice sweetened with sugar, fermented cold in stainless steel tanks to preserve the flavor, then sweetened with blackberry syrup (concentrated juice).
||April 26 2018