Sparkle the Rosé 2017
Tasting Notes
Style: refreshing and dry Aroma: salted watermelon, cranberry Flavor: citrus and red appleWinemaker Notes
Traditional European sparkling wine methods were used to create this classic sparkling wine. The grapes were picked early to ensure delicate flavors and refreshing acidity. The wine was yeast fermented a second time inside the bottle for natural carbonation. Bottles were aged 9 months prior to riddling, disgorgement and final corking.Pairings
Almost anything! Specifically, fresh salads, brie and soft creamy cheeses, seafood, fried foods, BBQ, chocolate covered strawberries, most hors d'oeuvres, even popcorn!Awards
Silver - 2020 American Wine Society CompetitionWine Profile
| Vintage | 2017 |
|---|---|
| Wine Style | Sparkling Wine |
| Varietal Composition | 66% Chambourcin 24% Sangiovese 7% Corot Noir |
| Appellation | Tennessee |
| Ageability | Enjoy now through 2024 |
| Bottling Date | September 18, 2019 |
| Residual Sugar | .1 (Brut - very dry) |
| Alcohol % | 13.8 |
| Size | 750 ml |