Petite Noir 2017
Aroma: wild red berries, cherry pie
Flavor: cranberry, pomegranate, baking spices
Style: light bodied, elegant, food-friendly
The Noiret grapes were grown in West Tennessee by White Squirrel Vineyards and Beau Monde Vineyards. The Pinot Noir was grown in the Willamette Valley in Oregon.
Similar in style to Pinot Noir, this red wine blend was aged for one year in stainless steel tanks fitted with French oak staves. Its flavor is a light bodied balance of smoky oak and red fruits with silky smooth tannins.
lamb, duck and roasted chicken recipes; Charcuterie and other cold meats; roast pork with herbs, Italian recipes, goat cheeses, mild hard cheeses
Bronze - 2020 San Francisco Chronicle Wine Competition