Stag's White 2016
Aromas of white peach and orange blossoms.
Flavors of apples and citrus fruit.
Similar in style to Pinot Grigio, we use five fruity grape varieties to make this classic white wine blend. The juice was cold fermented in stainless steel tanks and the wine kept in stainless tanks until bottling. 40% of the grapes used for this wine were grown at Arrington Vineyards. We blended in 7% Muscat Canelli to enhance the juicy white fruit aromas and 5% oak-aged Chardonel to the blend to add a touch of vanilla creaminess to the finish.
Seafood, chicken dishes, salads, creamy pastas, ceviche
Silver - 2017 San Francisco International Wine Competition
Silver - 2018 International Eastern Wine Competition
||December 7, 2017