Style: Fruit Forward, Refreshing, Dry Sauvignon Blanc
Aroma: Guava, Grapefruit
Flavor: Green Apple, Lemon, Honeydew Melon
Winemaker Notes
This Sauvignon Blanc blend was fermented in 100% Stainless steel tanks at 52°F to intensify its naturally occurring aromas and flavors.
Pairings
fish and seafood including oysters, goat’s milk cheeses, recipes with green herbs (Parsley, Basil, Mint, Tarragon, Thyme, Fennel, Dill, Chives), chicken, salads
Awards
Bronze - 2020 San Francisco International Wine Competition
Silver - 2020 American Wine Society Competition
Silver - 2020 New York International Wine Competition