Aromas of nectarine and orange blossom are followed by flavors of lemon drop, poached pear and baked apple tart.
Fermented in French oak barrels for a rich, creamy flavor, this wine was then barrel aged an additional five months to create the classic American Chardonnay experience. Elegant and refined, loaded with flavor and a nice smooth finish.
Pairs well with grilled salmon, roasted chicken, pork chops, creamy soups, and full flavored cheeses.
Bronze - 2018 International Eastern Wine Competition
||Dry White Wine
||September 22, 2017