Aromas of molasses, leather, and chocolate covered cherries are followed by flavors of cherry cola and wild blackberries with a hint of TN whiskey.
Made primarily from a blend of TN grown Chambourcin and Cabernet Sauvignon grapes, this red wine blend was “twice barrel aged”. We aged this wine in French oak wine barrels for a year, then we transferred the wine to used TN whiskey barrels for an additional six months of aging. Whiskey barrel aging mellows the wine and infuses it with extra layers of complexity.
BBQ, hearty soups, lamb, pork dishes, aged cheeses and pecan pie.