Aromas of nectarine and starfruit are followed by peach, tangerine and kiwifruit flavors.
Gold – 2016 Indy International Wine Competition
Silver - 2017 Finger Lakes International Wine Competition
This Riesling was cold fermented in stainless steel tanks to preserve the natural fresh fruit flavors for which this grape is known. This wine has a little residual sweetness to balance its refreshing acidity. A little Symphony was added for extra flavor richness and aromatic complexity.
Pairs well with cheese (especially Asiago, Cheddar, Gorgonzola, Gruyere), seafood (salmon, tuna, crab, sushi and sashimi), Asian style food, fresh salads, Indian style food