Semi-sweet wine with sweet honey & nectarine aromas that lead to a blend of honeysuckle, pineapple, and nectarine flavors; sweet and balanced with fresh acidity.
Bronze - 2015 Finger Lakes Wine Competition
The “Symphony” grape variety was developed by Harold Olmo in 1981 from a cross of Muscat Alexandria with Grenache Gris. Made from grapes grown near Lodi, California and fermented cold (55F) to retain its natural fresh fruit flavors.
Spicy foods, roasted chicken, turkey, white cheeses