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For questions please email shipping@arringtonvineyards.com or call us at (615) 395-0102.

Shipments go out every Monday, Wednesday & Friday at 10am CST via FedEx. We do not ship on Federal Holidays. Must be 21 or older to order online. A signature of someone 21 years or older is required upon delivery.

Wine Club Members - orders placed online do not count towards quarterly club orders and are discounted at a different rate.

TEMPERATURE ADVISORY: We want your order to arrive in perfect condition. When shipped ground, orders can take 2 - 5 business days to arrive. Currently we will hold shipments going to areas of the country with temperatures above 90 degrees & Below freezing. 


If you select "Ground Shipping", we will ship your order as soon as the temperatures lower in the region. If you need your wine to arrive sooner please select Express Shipping. Express shipments will go out on schedule. Shipments go out every Monday,Wednesday and Friday at 10am CST
. We do not ship on Federal Holidays. Thank you!








Antebellum - Red Wine 2014

Antebellum - Red Wine 2014

Subtotal:  $0.00
Wine Profile:
Vintage: 2014
Varietal Composition:
32% Chambourcin
21% Cabernet Sauvignon
12% Noiret
11% Marquette
6% Merlot
6% Norton
4% Corot Noir
4% Cynthiana
4% Sangiovese
Appellation: Tennessee
Barrel Aging:
32% Chambourcin
21% Cabernet Sauvignon
12% Noiret
11% Marquette
Bottling Date: July, 27 2017
Residual Sugar: .25
Alcohol %: 14.1
Tasting Notes:

Aromas of cola, leather, and chocolate covered cherries lead to flavors of cherry cola and wild blackberries with a hint of TN whiskey.

Winemaker Notes:

Made from a complex blend of our estate grown Chambourcin and five other TN grown varieties as well as Cabernet Sauvignon, Merlot and Sangiovese grapes. We aged this wine in French oak wine barrels for a year, then we transferred the wine to freshly emptied TN whiskey barrels for an additional six months of aging. Whiskey barrel aging mellows the wine and infuses it with extra layers of delicious complexity.

Food Pairing:

BBQ, smoked meats, steaks, savory dishes, dark chocolate