||Dessert Wine / Port
Aromas of orange blossom and honey lead to sweet flavors of apricot, guava and dried pineapple
Bronze - 2016 Indy International Wine Competition
Made from ultra-ripe Viognier grapes harvested much later than usual. Fermented slow and cool to preserve its luscious flavor.
crème brûlée, cheesecake, almond-based desserts, blue cheese